Kameya Foods

Truly Authentic Taste for Your Precious Ones

Kameya Foods was originally established as a Japanese pickles manufacturing company in Shizuoka, in 1947. Situated in a blessed environment, it has utilized a variety of local products, which include some of Japan’s best-quality wasabi grown at the edge of Mt. Amagi, fresh vegetables from the western foot of Mt. Hakone, and seafood from Suruga Bay as well as beautiful and abundant water from the Kakita River springs formed by the groundwater of Mt. Fuji.